Ingredients
- 1 box chocolate cake mix
- 1 box chocolate pudding mix
- 2 cups sour cream
- 4 eggs
- 3/4 cup vegetable oil
- 1/3 cup Kahlua
- 1 package chocolate chips
- Kahlua Glaze:
- 1 cup powdered sugar
- 4 Tablespoons Kahlua
Instructions
- Put everything in the bowl except for the chocolate chips.
- Mix for a few minutes until it is well combined.
- Fold in the chocolate chips. I had a few half empty chocolate chip packages laying around, so I used a mixture of milk and semi-sweet chips.
- Put the batter in a greased Bundt pan.
- Bake in a preheated 350 degree oven for 1 hour.
- Cool in the pan for 10 minutes. Then turn out onto a cooling rack and cool completely.
- glazе
- Whisk together the powdered sugar and Kahlua until smooth.
- Pour the glaze over the top of the cake.
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