New York Crumb Cake

Ingredients

• 2 Tablespoons canola oil
• 4 cups flour
• 1/2 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup milk
• 2 teaspoons vanilla
• 1 cup packed brown sugar
• 1 1/2 teaspoons cinnamon
• 2 sticks butter, melted and cooled
• confectioners’ sugar

Instructions

1. Whisk together 1 1/2 cups flour, sugar, baking powder and salt. Set aside.
2. Whisk together the egg, milk, oil and vanilla. Mix together until the batter comes together.
3. Spray a 9×13 pan with cooking spray. Spread the batter evenly and set aside.
4. Add the remaining 2 1/2 cups flour, brown sugar, and cinnamon to a bowl.
5. Add the butter and mix until it forms large crumbs.
6. Sprinkle the crumbs evenly over the batter.
7. Bake in a 325 degree oven for 20 minutes or until a toothpick comes out clean. Rotate the pan at least once during baking.
8. It is going to be torture. Your kitchen is going to smell like vanilla, cinnamon, and sugar. But you need to wait a little while before you devour this crumb cake. When the cake has cooled, dust confectioners’ sugar on top.

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